INVESTIGATIONS ON INFESTATION OF BLUE WHITING (MICROMESISTIUS POUTASSOU) WITH LARVAL ANISAKIS SP. (NEMATODA: ASCARIDIDA)BUSSMANN B; EHRICH S.1979; ARCH. FISCH.-WISSENSCH.; DEU; DA. 1979; VOL. 29; NO 3; PP. 155-165; ABS. GER; BIBL. 7 REF.Article

IKI-SOLUTION USED FOR FLOTATION OF COCCIDIA (EIMERIA SP.) AND PRECIPITATION OF OIL FROM FISH LIVERBERLAND B; HOJGAARD DP.1981; J. PARASITOL.; ISSN 0022-3395; USA; DA. 1981; VOL. 67; NO 4; PP. 598-599Article

THE DEVELOPMENT OF THE EGGS AND EARLY LARVAE OF BLUE WHITING, MICROMESISTIUS POUTASSOU AND THE EFFECT OF TEMPERATURE ON DEVELOPMENTCOOMBS SH; HIBY AR.1979; J. FISH BIOL.; GBR; DA. 1979; VOL. 14; NO 1; PP. 111-123; BIBL. 2 P.Article

AN IN SITU TECHNIQUE TO DETERMINE FISH TARGET STRENGTH, WITH RESULTS FOR BLUE WHITING (MICROMESISTIUS POUTASSOU (RISSO))ROBINSON BJ.1982; J. CONS.-CONS. INT. EXPLOR. MER; ISSN 0020-6466; DNK; DA. 1982; VOL. 40; NO 2; PP. 153-160; BIBL. 15 REF.Article

ON THE OCCURRENCE OF SOME FISH SPECIES AT THE SLOPES OF THE ROCKALL TROUGHEHRICH S.1983; ARCHIV FUER FISCHEREIWISSENSCHAFT; ISSN 0003-9063; DEU; DA. 1983; VOL. 33; NO 3; PP. 105-150; ABS. GER; BIBL. 2 P.Article

DAILY GROWTH INCREMENTS IN ATOLITHS OF BLUE WHITING, MICROMESISTIUS POUTASSOU (RISSO FROM ABOVE THE ARCTIC CIRCLE)TOWNSEND DW; SHAW RF.1982; SARSIA; ISSN 0036-4827; NOR; DA. 1982; VOL. 67; NO 3; PP. 143-147; BIBL. 2 P.Article

RECENT OCCURRENCES OF BLUE WHITING, MICROMESISTIUS POUTASSOU, AND NORWAY POUT, TRISOPTERUS ESMARKII, IN THE ENGLISH CHANNEL AND SOUTHERN NORTH SEABLACKER RW.1981; J. MAR. BIOL. ASSOC. U.K.; ISSN 0025-3154; GBR; DA. 1981; VOL. 61; NO 2; PP. 307-313; BIBL. 15 REF.Article

REGIMEN ALIMENTARIO DE MICROMESISTIUS POUTASSOU (RISSO, 1810) Y GADICULUS ARGENTEUS ARGENTEUS GUICHENOT, 1850 (PISCES, GADIDAE) EN EL MEDITERRANEO OCCIDENTAL = REGIME ALIMENTAIRE DE M.P. (R., 1810) ET G.A.A. G., 1850 (P., G.) EN MEDITERRANEE OCCIDENTALEMACPHERSON E.1978; INVEST. PESQUERA; ESP; DA. 1978; VOL. 42; NO 2; PP. 305-316; ABS. ENG; BIBL. 24 REF.Article

Using a modified Nordmøre grid for by-catch reduction in the Portuguese crustacean-trawl fisheryFONSECA, Paulo; CAMPOS, Aida; LARSEN, Roger B et al.Fisheries research. 2005, Vol 71, Num 2, pp 223-239, issn 0165-7836, 17 p.Article

Etude écophysiologique de certaines parasitoses chez trois Gadiformes du golfe du Lion : Merluccius merluccius (Linnaeus, 1758) Trisopterus minutus capelanus (Lacepède, 1800) et Micromesistius poutassou (Risso, 1826) = Ecophysiological study of some parasitic infections of three gadiforms from Gulf of Lion: Merluccius merluccius, Trisopterus minutus capelanus, and Micromesistius poutassouBASTIDE GUILLAUME, Christine; TRILLES, Jean-Paul.1986, 226 pThesis

Esterase activities and lipid peroxidation levels in offshore commercial species of the NW Mediterranean SeaSOLC, M; GARCIA DE LA PARRA, L. M; ALEJANDRE-GRIMALDO, S et al.Marine pollution bulletin. 2006, Vol 52, Num 12, pp 1708-1716, issn 0025-326X, 9 p.Article

RESIDUOS DE HIDROCARBUROS CLORADOS EN EL JUSEL (TRACHURUS TRACHURUS) Y EN LA BACALADILLA (MICROMESISTIUS POUTASSOU) DE LA COSTA GALLEGA: SU RELACION CON EL CONTENIDO LIPIDICO = RESIDUS D'HYDROCARBURES CHLORES CHEZ T.T. ET M.P. DE LA COTE DE GALICE: RAPPORTS AVEC LA TENEUR EN LIPIDESFERNANDEZ MJ; FRANCO JM.1979; INVEST. PESQUERA; ESP; DA. 1979; VOL. 43; NO 2; PP. 491-500; ABS. ENG; BIBL. 9 REF.Article

Potential use of a Nordmøre grid for by-catch reduction in a Portuguese bottom-trawl multispecies fisheryFONSECA, Paulo; CAMPOS, Aida; MENDES, Beatriz et al.Fisheries research. 2005, Vol 73, Num 1-2, pp 49-66, issn 0165-7836, 18 p.Article

Inhibition of formaldehyde production in frozen-stored minced blue whiting (Micromesistius poutassou) muscle by cryostabilizers : An approach from the glassy state theoryRODRIGUEZ HERRERA, Juan J; PASTORIZA, Laura; SAMPEDRO, Gabriel et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 11, pp 5256-5262, issn 0021-8561Article

Muscular and Hepatic Pollution Biomarkers in the Fishes Phycis blennoides and Micromesistius poutassou and the Crustacean Aristeus antennatus in the Blanes Submarine Canyon (NW Mediterranean)SOLE, Montserrat; HAMBACH, Bastian; CORTIJO, Verónica et al.Archives of environmental contamination and toxicology (Print). 2009, Vol 57, Num 1, pp 123-132, issn 0090-4341, 10 p.Article

Lipid damage detection during the frozen storage of an underutilized fish speciesAUBOURG, S. P.Food research international. 1999, Vol 32, Num 7, pp 497-502, issn 0963-9969Article

Investigations on stock separation of blue whiting (Micromesistius poutassou, Risso 1810) in the Northeast AtlanticBUSSMANN, B.Meeresforschung (Hamburg). 1984, Vol 30, Num 3, pp 196-208, issn 0341-6836Article

The role of muscle-invading anisakid larvae on bacterial contamination of the flesh of post-harvest blue whiting (Micromesistius poutassou)SVANEVIK, Cecilie Smith; LEVSEN, Arne; TORE LUNESTAD, Bjørn et al.Food control. 2013, Vol 30, Num 2, pp 526-530, issn 0956-7135, 5 p.Article

Effect of a two-step natural organic acid treatment on microbial activity and lipid damage during blue whiting (Micromesistius poutassou) chillingSANJUAS-REY, Minia; GARCIA-SOTO, Bibiana; BARROS-VELAZQUEZ, Jorge et al.International journal of food science & technology. 2011, Vol 46, Num 5, pp 1021-1030, issn 0950-5423, 10 p.Article

Effects of various cryostabilisers on protein functionality in frozen-stored minced blue whiting muscle: The importance of inhibiting formaldehyde productionRODRIGUEZ HERRERA, Juan J; PASTORIZA, Laura; SAMPEDRO, Gabriel et al.European food research & technology (Print). 2002, Vol 214, Num 5, pp 382-387, issn 1438-2377Article

Population genetic substructure in blue whiting based on allozyme dataGLAEVER, M; STIEN, J.Journal of fish biology. 1998, Vol 52, Num 4, pp 782-795, issn 0022-1112Article

Size selectivity of diamond and square mesh cod ends for four by-catch species in the crustacean fishery off the Portuguese south coastCAMPOS, Aida; FONSECA, Paulo; ERZINI, Karim et al.Fisheries research. 2003, Vol 60, Num 1, pp 79-97, issn 0165-7836, 19 p.Article

Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smoltALBREKTSEN, S; HOPE, B; AKSNES, A et al.Aquaculture (Amsterdam). 2009, Vol 296, Num 3-4, pp 318-328, issn 0044-8486, 11 p.Article

Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou)REY-MANSILLA, M; SOTELO, C. G; GALLARDO, J. M et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 4, pp 267-269, issn 1431-4630Article

Electrophoretic study of myosin isoforms in white muscles of some teleost fishesMARTINEZ, I; OFSTAD, R; OLSEN, R. L et al.Comparative biochemistry and physiology. B. Comparative biochemistry. 1990, Vol 96, Num 2, pp 221-227, issn 0305-0491Article